If you’d like to freeze your cake, wrap individual slices in plastic wrap and place into a Ziplock bag or airtight tupperware container for a couple of months in the freezer. How To Store A Ding Dong CakeĬover your leftover cake with foil or plastic wrap in the refrigerator for 3-5 days. It’s nice to drizzle over individual slices if desired. Serve the cake in slices on individual plates with some fresh whipped cream, ice cream and even the leftover chocolate ganache you have left. By pouring small amounts of ganache at a time, it’s easiest to achieve the dripping chocolate on the sides look. I take a spoon to help cover the top and push some of the chocolate over the edges to get the look in the finished photos. When the chocolate ganache is at the right consistency (not too thin, not too thick) carefully pour in small amounts to start. Be patient and let it cool for a good 15 minutes, stirring often to keep it smooth. You want a nice controlled pour with the ganache just the right thickness. This will prevent the chocolate from running over the edges too quick. I also like to let my ganache cool for 10-15 minutes so it thickens slightly before pouring over my cake. Slowly stir in the heavy cream and corn syrup until smooth. I like to set up a double boiler, meaning you boil water in a sauce pan then reduce the heat to medium-low, place a heat proof bowl over the top of the water and add your chocolate. Leave a small 1/4-1/2 inch border around edges, so that when you put the top cake layer on top, the filling won’t fall over the edge.Ĭarefully place second cake on top of filling layer. Spread filling over bottom cake layer that you cut the top layer off. Take a little taste, it’s smooth and perfectly sweet without being too sweet. I used my hand mixer to beat 2 sticks of softened salted butter, vanilla and two 7 ounce jars of marshmallow cream until creamy and well combined. You are going to LOVE this creamy sweet filling. Snack on the piece that you cut off, it’s delicious. I take a long serrated knife to cut off top of one of the cakes so that the bottom layer is completely flat without any slight rise in the center. I find this helps cakes to flip when cooled a little nicer.įlip cakes onto a large piece of parchment paper right side up. Right when you remove cakes from oven, take a plastic knife and run around edges to loosen cake. Remove from oven and let cool for 30 minutes. Bake for 25-30 minutes or until a toothpick comes out clean from centers. Transfer half of the cake batter into two generously greased cake pans and use a spoon to spread to edges of pan. Your cake batter will be very thick, divide into two parts for your cake pans. Carefully pour desired amount of ganache over top of cake letting some drip down sides.Slowly stir in heavy cream until combined and smooth. To prepare ganache, place chocolate chips over a double boiler to melt.Place most of filling on cake that’s on the cake stand. To prepare filling, place butter, marshmallow cream and vanilla into a large mixing bowl or stand mixer.I removed a thin top layer to make bottom cake flat. Use long serrated knife to cut top of one of the cakes if not straight. Use a plastic knife to loosen edges of cake. Remove pans from oven and let cool completely. Divide batter between the two cake pans and bake for 25-28 minutes or until a toothpick comes out clean. Place cake mix, eggs, oil, whipping cream, sour cream and pudding mix into a large mixing bowl or stand mixer. and spray two 9 inch cake pans generously with cooking spray. What Is A Ding Dong Cake?Ī Ding Dong Cake is a play on the popular Hostess Ding Dong Snack Cakes that consist of a moist chocolate cake with a creamy filling inside and covered with a chocolate ganache. Try my Funfetti Bundt Cake recipe too! Follow Picky Palate on Instagram for daily recipe inspiration. Sweet little packages of cupcakes, cakes and pies! This is a take on the Hostess Ding Dong Snack Cakes! You are in for the ultimate chocolate treat with this one! So perfect for surprising your family and friends during Holidays and parties. Most of us remember what a treat it was to get Hostess treats growing up. Ding Dong Cake: An Easy Chocolate Cake Recipe!ĭing Dong Cake: An Easy Chocolate Cake Recipe!.
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